Air fryer gammon is a simple and delicious d. In this video, we're going to show you the best way to make air fryer gammon, the perfect meal for any occasion!. Gammon joint is a cured cut of pork, similar to ham, made from the hind leg of a pig. The curing process involves rubbing the joint with salt or soaking it in brine. Different varieties of gammon include smoked or unsmoked, on-the-bone or boneless. Preheating the air fryer, proper marination, and cooking times are key for perfectly cooked.
Recipe This Air Fryer Gammon Joint Dinner
I make the perfect gammon joint in my Air Fryer it's so easy and perfect for Christmas too
How to cook a gammon joint in the Instant Pot! Gammon joint, Cooking a gammon joint, Instant pot
Recipe This Air Fryer Gammon Joint Dinner
Air Fryer Gammon Steak Enjoy With Pineapple or Fried Egg! Liana's Kitchen
Ninja Foodi gammon joint
Gammon Joint In Air Fryer Cooking With Emily
airfryer recipes and foods Air fryer recipes healthy, Honey baked ham recipe, Honey baked ham
Recipe This Air Fryer Gammon Joint Dinner
Top 7 Fry Ham Slices In Air Fryer
Maple roast gammon British Recipes GoodTo
Air Fryer Gammon Joint Liana's Kitchen
Air Fryer Ham Steak The Food Hussy
How to Cook Gammon Joint in Ninja Air Fryer? All Process
How To Air Fry Gammon Joint in HALF of the time! YouTube
Air Fryer Honey Glazed Baked Ham is a quick and easy recipe that will show you how to… Air
Recipe This Air Fryer Gammon Joint Dinner
Air Fryer Gammon Joint Liana's Kitchen
Air Fryer Gammon Joint Liana's Kitchen
Recipe This Air Fryer Gammon Joint Dinner
Preheat your air fryer to 170°C. Put 1.3 kg Smoked gammon joint onto a large sheet of foil and loosely wrap. Carefully place the wrapped gammon into the preheated air fryer. Cook at 170°C/340°F for 60 minutes. Put 125 g Cranberry sauce, 50 ml Cranberry juice and 1 tablespoon Wholegrain mustard into a bowl. Mix well.. Preheat the Ninja air fryer to 400°f. Brush the gammon joint with oil and season with sea salt and ground black pepper. Set the temperature to 375°f and cook the gammon joint for 15 minutes per pound. If necessary, pause the cooking process, flip the gammon joint, and continue cooking.
